Welcome to our Blog ...
Pastries Recipes - How to make
This Blog is designed for fanatics, French and Italian pastry,
for those connoisseurs and experts in the field,
Like those who want to return experts or simply improve a technique,
a recipe or a procedure to make each dessert.
All the recipes and presentations are designed by Chef Manuel Bengochea,
is from France, settledCurrently in the United States
and with more than 30 years of experience in the elaboration of pastry,
desserts and Macarons (the French delight).
All the presentations of desserts and pastry
are elaborated by the Chef Manuel Bengochea,
they are not photos clonadas or lowered of Internet.
We are improving the procedure of the elaboration of
the desserts and pastry, as well as elaborating the videos of
Every one of our presentations, so that you can do
it with tranquility in the privacy of your home.
It is a huge privilege for us Chef Manuel Bengochea
and my person (who writes this blog) his wife to present to you.
This wonderful blog and which you can enjoy it, ask the questions you need,
interact with us, send us emails,Or simply having with us a face-to-face,
personalized and private class. You will be able
to feel very comfortable attending in a class
Deprived of French and Italian pastry
for much less than the cost of a group class.
Contact us and we will help you.
Little by little we will improve the Blog we are in a process of elaboration.
If you want to leave a comment you can do it and we will either thank you.
Huge kisses to all and welcome to this facet of the bakery ...
Mildred Lobo
