PISTACHIO MACARONS
How to make
This recipe of pistachio macarons that we propose here is a very rich and attractive recipe. We teach you how to prepare it step by step so that you can do your best and in a short time.
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| Pistachio Macarons |
Ingredients:
- 25 grams sugar
- 100 grams icing sugar
- 30 grams ground almond
- 30 grams ground pistachios
- 50 grams egg whites
Ingredients for the filling:
- Green colorant
- 150 grams icing sugar
- 25 grams unsalted butter
- Two tablespoons of milk
- 60 grams cream cheese
This recipe of pistachio macarons that we propose here is a very rich and attractive recipe. We teach you how to prepare it step by step so that you can do your best and in a short time.
At the end we put all the cream in the pastry, which we will put a nozzle of size not very large and round, so that the macarons we get too large. To make them we can use a paper of oven placed on the tray where we are going to bake them, or to use special molds to make macarons, that they are very comfortable and useful, especially for the first times that we do them. We make the macarons, leaving them a little smaller than we want them to remain, as they grow during baking. Let stand between 60 and 90 minutes, until the top we see that is a little drier.
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| Pistachio Macarons |