STRAWBERRY AND PISTACHIO CAKE
HOW TO MAKE
Pistachio shortbread:
75g of soft butter
35g of icing sugar
12g almond powder
1 small egg
1 tbsp pistachio paste
125g flour
Almond cream with pistachio paste:
25g soft butter
25g of sugar
25g almond powder
1 small egg
1 tbsp pistachio paste
Other:
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| Strawberry and Pistachio Cake |
Read the recipe
STEP 1 :
Prepare the dough
Work the butter in small dices with the icing sugar and the pinch of salt until you get a creamy mixture. Add egg, pistachio paste, almond powder and mix.
2ND STEP :
Incorporate flour and knead. Pick up in a ball and cool for 30 minutes.
STEP 3:
Once the dough is well laid, lower it in a round or rectangular frame. Reserve the fresh time to make the almond cream.
STEP 4:
Preheat oven to 180 ° C.
STEP 5:
Prepare the cream of almond: in a salad bowl, pour the butter with the sugar. Mix thoroughly.
Add egg and pistachio paste and work vigorously.
STEP 6:
Stir in the almond powder and mix thoroughly (you must obtain a smooth and homogeneous mixture).
STEP 7:
Pour on the bottom of dough to cook for 30 min while watching well the cooking.
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