CHEEESE MACARONS RECIPE
How to make
This recipe of cheese macarons is a curious recipe with which to prepare very tasty macarons, with a mixture of flavors very original. We teach you how to prepare it step by step.
Ingredients:
- 30 grams sugar
- 10 grams icing sugar
- 60 grams ground almond
- 50 grams egg whites
- Coloring (Optional)
Ingredients for the filling:
- 25 grams unsalted butter
- 175 grams icing sugar
- 100 grams cream cheese
- Three spoonfuls of milk
This recipe of pistachio macarons that we propose here is a very rich and attractive recipe. We teach you how to prepare it step by step so that you can do your best and in a short time. At the end we put all the cream in the pastry, which we will put a nozzle of size not very large and round, so that the macarons we get too large. To make them we can use a paper of oven placed on the tray where we are going to bake them, or to use special molds to make macarons, that they are very comfortable and useful, especially for the first times that we do them. We make the macarons, leaving them a little smaller than we want them to remain, as they grow during baking. Let stand between 60 and 90 minutes, until the top we see that is a little drier.
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| Cheese Macarons |