CHOCOLATE CAKE WITH STRAWBERRY
How to make
Ingredients
6 servings
150 gr butter or margarine
100 gr sugar
Flour 400gr
Rasp of lemon or vanilla essence
3 yolks
For the filling
Chantilly
Chocolate to Melt
caramel
Strawberries
Cake with Strawberry |
Steps
60 minutes
Beat the butter with the sugar (you can do with your hands until forming a sandblaste) to place the zest and egg yolks.
To form a dough (do not knead it simply to join them with the hands, wrap with film and we take to the refrigerator for 2 hours.
Stretch with a palote and place in the pie (do not need to grind because it already has enough shortening and will not stick) to bring the frost again for an hour.
We carry a 200 ° oven until it is browned.