IMPERIAL CAKE
How to make
The weekend came and with him a good time to share with family or friends.
Therefore, the expert in confectionery, Manuel Bengochea, teaches you step by step how to prepare a delicious imperial cake.
To make this dessert at home,
you just need to follow the letter exactly the following recipe:
INGREDIENTS:
Candy:
250 gr of sugar
½ cup of water
1 tbs of glucose
Orange mass:
150 gr of margarine
150 gr of sugar
250 gr of prepared flour
½ cup orange juice
3 eggs
Flan:
180 gr of milk powder
2 cups water
7 eggs
RECIPES IMPERIAL CAKE - HOW YOU MAKE
To make the pionono of chocolate: placing the eggs in a bowl with the sugar, beat until you reach the point letter, add the dissolved chocolate, and a drops of essence of vanilla, finally add the sifted flour of little by mixing with spatula with Wrapping movements to prevent the shake from lowering.
Spread just a plate for pionono, place a paper of manteca enmantecarlo also, pour the preparation, take to oven preheated for 8 to 10 minutes, remove. Once it is cold cut it in three parts, prepare the cream by whipping it until sharp point, add the instant coffee,
Mix in a wraparound form so that it remains in marble form.
In a mold with the shape of the layers of the pionono, place paper film, arming the cake placing a layer of pionono, cover with the cream, add half the meringues in pieces, add another layer of pionono, mix in the Remaining cream the meringues that were cut into medium pieces, cover the pionono, and finally add the last layer of pionono.
Bring to refrigerator for hours, remove and top with chocolate dissolved with cream, (ganache).
250 gr of sugar
1 teaspoon of vanilla essence
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| Imperial Cake |