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LEMON PIE

julio 31, 2017 cook lemon pie , french pastries , lemon , lemon pie , pastries recipes , pie , sweets Edit

Lemon Pie

Ingredients:

For the mass:

2 cups flour

1 egg

125 grams of butter

2 teaspoons baking powder

3 spoonfuls of sugar

Mix the flour with the baking powder, add the melted butter, the egg and the sugar forming a soft and soft dough.

Then spread the dough in a mold and bring to the oven previously heated for about 10 minutes or until the edges look a little toasted.

For the filling:

1 jar of condensed milk

1 cup lemon juice

4 yolks

Mix all the ingredients until forming a uniform thick liquid.

Drain over the hot dough and return to the oven for another 10 minutes.

For bitumen:

4 clear

1 1/2 cup of sugar flower

Beat the egg whites to the point of snow and add the sugar.

Cover the foot with this bitumen and take 5 minutes in the oven.

Serve cold

Lemon Pie